high-protein-producing yeast

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• Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

• Yeast expression platforms — Yeasts can be used to produce proteins and sugars. Yeasts differ in productivity and with respect to their capabilities to secrete, to process and to modify proteins. The different platforms of types of yeast make them better suited for different …   Wikipedia

• Protein — Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by …   Wikipedia

• Protein domain — Pyruvate kinase, a protein from three domains (PDB 1pkn) A protein domain is a part of protein sequence and structure that can evolve, function, and exist independently of the rest of the protein chain. Each domain forms a compact three… …   Wikipedia

• Protein — A large molecule composed of one or more chains of amino acids in a specific order determined by the base sequence of nucleotides in the DNA coding for the protein. Proteins are required for the structure, function, and regulation of the body s… …   Medical dictionary

• Single cell protein — In essence a single cell protein is a protein extracted from cultured algae, yeasts, or bacteria and used as a substitute for protein rich foods, especially in animal feeds. Many types of animal feeds contain single cell proteins. Uses A single… …   Wikipedia

• DNA repair and recombination protein RAD54-like — RAD54 like (S. cerevisiae) Identifiers Symbols RAD54L; HR54; RAD54A; hHR54; hRAD54 External IDs …   Wikipedia

• AMP-activated protein kinase — 5 AMP activated protein kinase or AMPK consists of three proteins (subunits) that together make a functional enzyme, conserved from yeast to humans, that plays a role in cellular energy homeostasis. It is expressed in a number of tissues,… …   Wikipedia

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• Magnesium transporter — This page links directly from the magnesium in biological systems page. Magnesium transporters are proteins that transport magnesium across the cell membrane. All forms of life require magnesium, yet the molecular mechanisms of Mg2+ uptake from… …   Wikipedia

• Magnesium transporters — This page links directly from the magnesium in biological systems page. All forms of life require magnesium, and yet the molecular mechanisms of Mg2+ uptake from the environment and the distribution (transport) of this vital element within the… …   Wikipedia